Chanterelle Mushrooms Spores on Grains – 100 Seeds

Chanterelle Mushroom
Chanterelle yellow got its name due to the characteristic color by analogy with fox color. This feature is due to its high content of carotene. The diameter of the hat varies from 1”-4” (2 – 12 cm). The shape of the fruit body is similar to the hat-legs, but the leg merges with the hat and is a single whole. The taste of the pulp is slightly sour, and the smell resembles the aroma of dried fruit or roots. When pressed on the pulp, it becomes a little reddish.
Planting instructions:
For mushroom cultivation, choose a shaded area of about 10 ft (3 m) 2 under a tree of around. Make a small burrow about 12 inches (30 cm)deep and fill it with a nutrient mixture. First layer: Cover the nutrient mixture (at the bottom of the burrow) with fallen leaves, grass, root, or wood bark (4 inches (10 cm) deep). The second layer should be made from the manure of hummus or soil taken from under the tree (4 inches (10 cm) deep). Sprinkle cereal mycelium evenly over the entire area. Make the third layer from various plant matter again, ideally the same as in the 1st layer, but this time only 1 inch (3 cm) thick. Add backyard soil on top as the fourth layer (1-2 inches (3-5 cm) deep). Moisten it using a drip method. During dry weather and/or high temperatures, you may additionally moisten as needed, both before the appearance of mushrooms and during their growth. The first mushrooms will appear after 1.5-2 months. After that, they will appear every 1-1.5 weeks thereafter. In the outdoors, they will grow from May to late fall. The mycelium will remain viable and live symbiotically with the tree as long as it is alive. Indoors, you can try to cultivate mushrooms in the same way as champignons, but the results will underperform those grown outside. There is also an increased chance that the mushrooms will not germinate. Mushrooms ideally are grown at a temperature of between 40 to 80° F (5-25° C), with the o

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