Giant Spinach Herb Garden Seeds for Planting About 100 Seeds

An early ripening, cold-resistant variety for growing as a winter crop, to get an early spring harvest. It also can be grown in the spring in the garden, in a greenhouse, or at home all year round.

Sow seeds in the fall6 weeks before the last frost or in spring as soon as you can work the soil. Best temperature for sowing is 60 to 65°F. Soak seeds in water for 24 hoursbefore planting to speed up germination. Loosen the soil at least 1 foot deep and plant in full sun, in moisture-retentive, well-drained soil rich in organic matter. Sow ½ inch deep and 4 to 6 inches apart.When seedlings are 3 inches tall, thin to the strongest seedlings 12 to 18 inches apart. Preferably, set plants in hillsto allow the weak stem to sprawl. Space rows 24 to 36 inches apart. Keep the soil evenly moist and do not let the soil dry out. Pinch off the leaf tips to encourage new leaf growth.For a continuous harvest, sow spinach every 14 to 21 days.

This superfood is rich in vitamins A, C, iron, fiber, and protein. Nutritional benefits will remain even after the heat treatment
An early cold-resistant variety with large, slightly bubbly leaves that is grown as a winter crop for harvest in early spring
Harvest in around 30 days after germination; The foliage is eaten fresh in salads and smoothies or boiled and baked
All seed counts are approximate due to the small size of the seeds
Should you have any questions or issues with your order do not hesitate to contact us; We would be happy to help