Hawaiian Solo Papaya Seeds

To germinate, keep seeds consistently warm and moist, 80-90˚F is ideal for most successful germination. (Note: these are SOIL TEMPERATURES, not air temperatures.) Use heat mat to bring the temperature up, and don’t try germinating seeds in a cold room or greenhouse as the temperatures could drop which lowers your chance of success. Seeds are un-perdictable, we are not responsible for buyer germination success. Seeds have been tested. Seed count is approximate, and packaged by weight. Seeds vary in size, weight is exact, and based upon empirical count, quantity is estimated. How to Germinate Papaya Seeds: 1. Place seeds in a small container of water (enough to cover seeds) 2. Add two drops of 3% hydrogen peroxide H2O2. (optional) 3. Soak seeds 30 minutes or more. 4. Place seeds ¼” deep and cover with growing media (topsoil, mulch, coco, etc.) Keep soil consistence moist and warm between 80°F to 90°F and maintain a soil pH of 6.0 to 7.0 5. Seeds will sprout in about 2 to 4+ weeks. Pro tip: The key to germinate papaya seeds is SOIL temperature (NOT ROOM temperature) and humidity.

SEEDS JUST ARRIVED FOR 2024!!
25+ seeds per order.
non-GMO Hawaiian Solo Papaya original cultivar from Hawaii.
Produces red flesh SUPER SWEET papaya.
Low bearing high yield tree.
Produces only female or hermaphrodite (Male & Female) flowers.
Fruit between 9 to 12 months.
Mature Height: 10 or 12 feet
Days to Germinate: 2 to 5 weeks
** Only 25+ SEEDS per order ** Fruit, tree, and papaya ochard are not included.