Seeds Brussels Sprout Long Island – Organic

An early maturing variety. Forms 20 to 40 small green heads on the main stem, each weighing 0.2-0.5 oz (5-15 g). Used fresh and canned. Can also be frozen.

Planting instructions:
Start seeds indoors 6–8 weeks before last spring frost. While starting seeds indoors is recommended, you may also direct sow seeds 4 months before the first fall frost.
Raised beds are especially recommended for cold season vegetables, especially when seasons are changing and temps are not consistent. Work fertilizer into soil a few days before planting or transplanting. Plant transplanted seedlings 12–24 inches (30-60 cm) apart.Thin plants to 12–24 inches (30-60 cm) apart when they reach 6 inches (15 cm) tall. Water well at time of planting/transplanting. Fertilize three weeks after transplanting. Mulch to retain moisture and keep the soil temperature cool.
Do not cultivate, roots are shallow and susceptible to damage. Harvest sprouts from the bottom of the stalk when they reach about 1 inch (3 cm) in diameter. Do not wash the sprouts before storing them, only right before use. Keep in plastic for up to 5 days, in the refrigerator. Protect the plant by mulching with straw or providing a cover if you plan to harvest into the winter.

[100% NON-GMO]: All our seeds are Non-GMO. The seed stock was grown up in the fertile soil in clean ECOLOGICAL AREA’S
[INSTRUCTIONS IN ENGLISH]: Each package of seeds is provided with detailed planting instructions in English. The instructions are attached to the reverse side of the package
[LABELED&CERTIFIED]: All seeds are professionally packed and labeled
[QUANTITY OF SEEDS]: up to 300 seeds. Please note that we are not always able to control the exact amount of seeds in each package. Please LET US KNOW if the product is NOT according to your EXPECTATIONS and we will do all our best to resolve it